Chef de Partie
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* Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
* Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
* Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
* Provide guidance and training to junior kitchen staff, helping them grow in their roles
* Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards Skills & Experience
* Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie
* Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
* In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
* A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
* Strong organisational abilities for preparation, planning, and cost control
* Flexibly to work across a range of shifts including weekends and public holidays as required #J-18808-Ljbffr
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