General Manger GiGi Roma

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Job Type
Permanent
* Job Schedule: Full-Time Our Story With a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry. Today, the Group employs over 1,300 people and operates across three complementary business divisions, creating powerful synergies between outstanding destinations and unrivalled expertise:
* TABLES – our collection of exceptional restaurants and terraces;
* CONSULTING – our advisory division, bringing together the full breadth of our hospitality expertise;
* HOTELS – the culmination of our know-how, transforming every everyday escape into an unforgettable experience. Reports to: Hotel F&B Manager RESPONSABILITIES1. Team management and leadership
* Manage, support, and develop team skills
* Unite teams around La Minerva and Paris Society values, culture, and standards
* Set an example of excellence, rigor, and personal commitment
* Implement regular training to develop managerial and operational skills 2. Operational excellence & brand image
* Be the guardian of the GiGi & Mimi Kakushi brand, image, quality, concept and standards
* Ensure compliance with service processes and standards across all areas.
* Identify operational issues and implement appropriate and sustainable solutions
* Ensure consistent customer experience across all establishments 3. Economic performance & financial management
* Ensure the best possible performance in terms of revenue and profitability
* Manage and monitor the annual budgets for each establishment with the Head of Operations
* Analyze results and propose corrective action plans
* Provide operations with the tools necessary to achieve their objectives 4. Technical supervision, health & safety and compliance
* Supervise with the General Managers the technical and regulatory aspects of sites (Maintenance / Health and safety / Applicable legislation)
* Ensure compliance with standards and obligations related to our Group and partners
* Anticipate technical and regulatory risks and coordinate corrective actions 5. Coordination & partnerships
* Ensure compliance with supplier partnerships established by the group
* Ensure synchronization between the various internal and external contacts involved in an operation
* Ensure smooth and effective communication between the departments concerned 6. Operational missions
* Be responsible for the smooth day-to-day running of establishments
* Be present during strategic services and periods of high activity 7. Reporting and strategic arbitration
* Identify, structure, and transmit key information to the Head of Operations
* Report on operational or strategic issues requiring arbitration
* Know how to engage the Head of Operations at the right time, with discernment and relevance PROFILESkills
* Proven experience as a Multisites Director and/or Director of large-capacity catering establishments.
* Understanding of processes and high service standards.
* Strong operational, economic, and organizational culture Interpersonal skills
* Natural leadership and ability to bring people together
* Fluent in Italian and English
* Adaptability, diplomacy, and interpersonal skills
* Excellent cross-functional communication
* Ability to anticipate needs, identify risks, and find solutions #J-18808-Ljbffr