Global Bakery Process Tech Internship — Sensors
4 giorni fa
Reggio nell'Emilia, Emilia-Romagna, Italia
Barilla Group
Tempo pieno
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Barilla invites applications for a 6-month internship in Global Process & Bakery Technology Development, based at the Parma Rubbiano Bakery Plant. The role centers on installing, calibrating, and validating advanced inline sensors to monitor key process and product parameters on bakery lines. You will work with Production, Quality, Maintenance, R&D, and Supply Chain teams, collecting data, performing basic statistics, and supporting coating-material trials for baking trays. #J-18808-Ljbffr
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Internship in Global Process
4 giorni fa
Reggio nell'Emilia, Emilia-Romagna, Italia Barilla Group Tempo pienoInternship in Global Process & Bakery Technology DevelopmentAbout Barilla At Barilla, we believe that every great journey begins with passion and a bold vision. From our humble beginnings in 1877 in a small shop in Parma, Italy, we’ve blossomed into a global leader in the food industry, guided by our commitment to progress and excellence. Today, Barilla is...