Commis de Rang — Luxury Dining Support Pro

At Grand Hotel Timeo, a Belmond Hotel, we are looking for an enthusiastic and detail-oriented Commis de Rang, who will support our restaurant team in delivering seamless, high-end service. Primary Responsibilities Include * Assist the Chef de Rang with table setup, station preparation, and mis-en-place prior to and following meal service. * Serve water,...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a driven, detail-oriented Demi Chef de Partie, who will support section management and contribute to creating exceptional culinary experiences. Primary Responsibilities Include * Assist the Chef de Partie in the daily preparation, mis-en-place, and service of a specific kitchen section. * Prepare...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest. Primary Responsibilities Include * Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie Pastry, who will contribute to create fresh, seasonal, high quality and tailored desserts, pastries, and baked goods for each guest. Primary Responsibilities Include * Pastry Section Management: Manage the pastry kitchen section autonomously, ensuring...

Commis di sala | season 2027 | Grand Hotel Timeo, a Belmond Hotel At Grand Hotel Timeo, a Belmond Hotel, we are looking for an enthusiastic and detail-oriented Commis de Rang, who will support our restaurant team in delivering seamless, high-end service. Primary Responsibilities Include * Assist the Chef de Rang with table setup, station preparation, and...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest. Primary Responsibilities Include * Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring...