Luxury Seasonal Junior Sous Chef

Fontanelle Estate, a Bolfo Family luxury brand comprising Hotel Le Fontanelle, Vallepicciola winery, and The Club House, seeks a motivated Junior Sous Chef for our Hotel Le Fontanelle kitchen.In this role you will oversee the kitchen brigade under the Sous Chef, monitor daily batches, maintain high quality, and uphold our rigorous service standards in a...

Bluserena S.p.A. cerca uno Chef (m/f/d) per la stagione estiva 2027. Le sedi coinvolte includono strutture Mare in Sardegna, Calabria, Puglia, Sicilia e Abruzzo, con attenzione alla qualità del servizio e al soddisfacimento degli ospiti.La posizione prevede supervisione della brigata, pianificazione menù e controllo di costi, con particolare attenzione...

Grand Hotel Bristol Spa Resort cerca un/una Chef de Rang per la stagione 2027 (marzo-ottobre). Il profilo ideale è appassionato, collaborativo e capace di offrire un’esperienza personalizzata di alto livello agli ospiti, lavorando in team dinamico e mantenendo standard SLH.Si richiede esperienza nel settore, servizio à la carte e conoscenza...

Miramis Group is seeking a Chef de Partie for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, reporting to the Head Chef. This role focuses on leading your station, maintaining the highest standards of quality and creativity in our fine dining kitchen.The successful candidate will bring 3–4 years in luxury dining or 5-star...

Grand Hotel Timeo, a Belmond Hotel, in Taormina, Sicily, seeks a passionate Chef de Partie to craft fresh, seasonal, high-quality dishes aligned with Belmond standards. You will autonomously manage a kitchen section, train junior staff, and contribute to a world-class guest experience in a luxury setting.Join a renowned Belmond property where creativity,...

Hotel Lac Salin Spa & Mountain Resort cerca un Sous Chef per la divisione Hotel, inserito nel team di Cucina e riferisce allo Chef responsabile. La figura permette leadership, organizzazione e presenza operativa durante il servizio, garantendo qualità, rispetto delle ricette e gestione della brigata. Inserimento stagionale con possibile proroga, ambiente...

Splendido, A Belmond Hotel, Portofino invites a Demi Chef de Partie to join Villa Beatrice for the 2027 season, delivering Ligurian luxury hospitality under the Belmond umbrella. Start date March 2027 to October 2027 with potential for ongoing collaboration in future seasons. The role requires at least 2 years in a luxury setting, HACCP certification, and a...

Splendido, A Belmond Hotel in Portofino sits in the hills overlooking the Gulf of Tigullio. We seek a Chef de Partie to join Villa Beatrice and contribute to our luxury kitchen team, delivering impeccable service for the 2027 season. Start date March 2027, end October 2027, with a pathway for future seasons. You will lead cooking for service, maintain HACCP...

Splendido, A Belmond Hotel in Portofino is seeking a Chef de Rang for Villa Beatrice for the 2027 season. Join a luxury team delivering impeccably attentive service in a breathtaking setting. Start date March 2027, end date October 2027, with potential continuation. Accommodation, staff canteen, and transport benefits are provided; knowledge of HACCP and...