Milano Executive Sous Chef – Lead Culinary Excellence

Six Senses Rome is seeking an Executive Sous Chef to lead and support the kitchen under the Executive Chef and Chef de Cuisine, ensuring the highest standards of cuisine and service. The role focuses on rejuvenating the culinary experience while maintaining operational excellence and budget responsibility.Fluency in Italian and English is required, with a...

Mandarin Oriental, Milan is looking for a Sous Chef to join our Kitchen team.Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the award-winning owner and...

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature.We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together.Join our passionate team and be part of a company that values people and creates memorable...

The icon of Milanese 5-star luxury hospitality with cosmopolitan flair.Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.Epitomizing the hotel's modern, innovative style, the 108 rooms and...

The icon of Milanese 5-star luxury hospitality with cosmopolitan flair.Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.Si candidi ora: legga i dettagli del lavoro scorrendo verso il...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

Duties and Responsibilities Iwillassume full responsibility for theefficientoperation culinary departmentto provideexceptional product andservicewithinbrandoperating standards. Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering. Focus on the rejuvenation of the culinary...

Executive Sous ChefAs Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness...

Six Senses Milan is seeking an Executive Chef to oversee the culinary department and deliver exceptional product and service within brand standards.The role requires a Bachelor's degree or Diploma in Culinary Arts with 5+ years of management experience, and fluency in English and Italian with valid work authorization for Italy. You will lead a team of chefs,...