Purchasing Manager
1 settimana fa
Roma, Lazio, Italia
Marriott Hotel
Tempo pieno
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Overview In this role you will support purchasing across departments, ensuring cost efficiency and alignment with brand standards. You work closely with the Executive Chef and F&B leadership to source on-brand food and beverage needs, manage inventory, and maintain accurate financial records. You will drive accuracy in invoicing, cost reporting, and end-to-end procurement processes to protect profitability. Your contributions help sustain quality, sanitation, and timely delivery of goods in a high-volume hospitality environment. This role offers the chance to influence procurement strategy within EDITION’s distinctive luxury hospitality brand. Responsabilità
* Manage purchasing processes across departments and support budget control
* Coordinate with kitchen, management, and vendors to align delivery timings with production needs
* Verify invoices against deliveries and maintain inventory controls
* Maintain sanitation, safety standards, and asset security in storerooms
* Assist Executive Chef with purchasing (food, beverage, controllable costs) to ensure quality and profitability
* Perform period-end inventories and cost calculations for food and beverage
* Prepare and provide reports and analyses to support decision making
* Ensure compliance with applicable laws, brand SOPs, and financial policies
* Post invoices, update costs, and manage record-keeping for financial resources Requisiti fondamentali
* Bachelor in Finance and Accounting
* or minimum 2 years’ experience in Purchasing or a related field
* leadership
* communication
* integrity
* inventory management
* invoicing and cost reporting
* procurement and purchasing processes
* Manage purchasing processes across departments and support budget control
* Coordinate with kitchen, management, and vendors to align delivery timings with production needs
* Verify invoices against deliveries and maintain inventory controls
* Maintain sanitation, safety standards, and asset security in storerooms
* Assist Executive Chef with purchasing (food, beverage, controllable costs) to ensure quality and profitability
* Perform period-end inventories and cost calculations for food and beverage
* Prepare and provide reports and analyses to support decision making
* Ensure compliance with applicable laws, brand SOPs, and financial policies
* Post invoices, update costs, and manage record-keeping for financial resources Requisiti fondamentali
* Bachelor in Finance and Accounting
* or minimum 2 years’ experience in Purchasing or a related field
* leadership
* communication
* integrity
* inventory management
* invoicing and cost reporting
* procurement and purchasing processes