Luxury Sous Chef: Lead Culinary Team

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

Major Food Group is seeking a Sous Chef! MFG is hiring an experiencedSous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: * Sourcing ordering and receiving the highest quality ingredients * Developing, teaching, and maintaining all recipes and techniques * Organizing a large team...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

AMFE Group is seeking an experienced Travelling Personal Chef to join our team as a self-employed contractor. The role is fully remote and involves global travel, luxury hospitality environments, and managing dynamic kitchen operations on tour. You will design menus, lead kitchen staff, ensure dietary requirements are met, maintain budgets, and work closely...

**Location Overview** Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy's UNESCO-protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy.**Role Overview**We are seeking a passionate and dedicated **Commis de Partie** to join...

Romazzino, a Belmond Hotel, Costa Smeralda cerca un Sous Chef per la stagione 2027. Supporterai l’Executive Chef, guiderai la brigata e contribuirai alla creazione e preparazione dei menu, mantenendo standard eccellenti di ospitalità nel contesto di lusso della Costa Smeralda.Gestirai la produzione, controllerai qualità, gusto e presentazione dei piatti,...

Romazzino, a Belmond Hotel, Costa Smeralda cerca un Sous Chef per la stagione 2027. Supporterai l’Executive Chef, guiderai la brigata e contribuirai alla creazione e preparazione dei menu, mantenendo standard eccellenti di ospitalità nel contesto di lusso della Costa Smeralda.Gestirai la produzione, controllerai qualità, gusto e presentazione dei piatti,...

Santina820 Washington StreetNew York, NY 10014, USA Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL! MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities: Create and prepare all...