Luxury Hotel F&B Supervisor — Guest Experience Leader

Auberge Collection is seeking an F&B Supervisor to lead daily service, support the team, and ensure guest interactions reflect our commitment to excellence in luxury hospitality. You will oversee guest experience, supervise service, coordinate briefings, and maintain standards across all outlets, while training new colleagues and promoting professionalism....

Castiglion del Bosco, A Rosewood Hotel, ricerca F&B Guest Experience Manager per la stagione 2027 in Toscana. Si occuperà delle operazioni quotidiane del reparto F&B, dirigendo la gestione delle prenotazioni per ristoranti, ville ed eventi, garantendo servizio personalizzato e fluidità operativa. Il ruolo richiede esperienza in hotel di lusso, ottima...

Per la stagione 2027 stiamo selezionando professionisti dell’ospitalità di talento e motivati per ricoprire la posizione di F&B Guest Experience Manager nel team di Castiglion del Bosco, A Rosewood Hotel. Come F&B Guest Experience Manager, parteciperai alle operazioni quotidiane del reparto F&B, contribuendo al successo generale degli eventi e degli...

Borgo Pignano Firenze cerca un/a Bar Supervisor per il reparto F&B in vista della riapertura della stagione estiva 2027. La posizione richiede esperienza nel settore alberghiero di lusso e una buona conoscenza dell'inglese. È considerato un plus la certificazione AIBES/IBA. Offerta prevede contratto tempo determinato/indeterminato secondo CCNL Turismo, 40...

Minor Hotels Europe & Americas is seeking an F&B Intern to support restaurant teams, take orders, and ensure an excellent guest experience in Tuscany, Italy. You will learn luxury service fundamentals while working with seasoned colleagues.Responsibilities include welcoming guests, assisting with reservations, coordinating with the kitchen, upselling, and...

Minor Hotels Europe & Americas cerca un Secondo Maitre per supportare il Maître nella gestione quotidiana del ristorante di un outlethotelario a Firenze. Occorre coordinare servizio, banchetti ed eventi, garantire standard, igiene e sicurezza, motivare il team e mantenere un elevato livello di customer satisfaction. La posizione richiede 2-3 anni di...

Four Seasons Hotel Firenze seeks a talented Manager in Training for our Food & Beverage division. As an MIT, you will rotate across multiple outlets, gaining hands-on operations experience while developing your leadership potential. This 18-month program offers mentorship and exposure to service standards, with a clear path to future management opportunities...

Job Description At Auberge Collection, we redefine luxury through authentic, heartfelt service and extraordinary culinary experiences that leave a lasting impression. As an F&B Supervisor, you will play a key role in bringing this philosophy to life by leading the daily service, supporting your team, and ensuring every guest interaction reflects our...

About Collegio alla Querce, Auberge Collection Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo,...