Pastry Chef: Creative Desserts

Hotel Domani in Venezia is seeking a skilled Pastry Chef responsible for every aspect of baking and dessert preparation. You will stock and order ingredients, weigh and measure them, decorate pastries with sauces and toppings, contribute ideas to the menu, keep precise records, recruit and train assistants or junior chefs, operate kitchen equipment, and...

San Clemente Palace Venice is seeking a Pastry Chef to oversee all aspects of baking and pastry preparation within the Venice kitchen. You will handle ingredient stocking, weighing, and decorating pastries, while contributing ideas to the menu and ensuring accurate records.The role requires recruiting and training junior staff, operating diverse kitchen...

A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include: * Stocking checking and ordering ingredients * Weighing and measuring ingredients * Decorating pastries and other desserts using a variety of different sauces, toppings and other items * Contributing ideas to the menu * Keeping accurate records *...

St. Regis Hotels & Resorts in Venice is seeking a non-management, full-time Food & Beverage team member to prepare meals, regulate oven temperatures, thaw items, portion and garnish, maintain logs, monitor quality, and assist during busy periods.Responsibilities include communicating needs to the Chef and ensuring consistency with recipes and service...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.2. Subordinates – Confectioner...

The Mountain Sky Hotel Tratterhof in Meransen is looking for * Collaboration and execution of tasks assigned by the head chef * Production of cakes for the afternoon offer of the hotel bar, e.g. strudel, Linzer, Sachertorte * Preparation of desserts for the bistro menu at lunchtime * Preparation of desserts for the traditional tasting menu, the menu of the...

Hosco.com in Veneto, Lido di Jesolo, is seeking a Commis Chef to join our pastry team. You will prepare and bake a variety of pastry items, assist in menu development, and ensure presentation meets the highest standards. You will maintain mise en place, control portions, operate pastry equipment safely, and help with events. Requires 1–2 years'...

Key Responsibilities:Production & Preparation:  ** Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules.  ** Assist in the development of new pastry items and menu suggestions.  ** Ensure all pastry items are prepared and...

San Clemente Palace Venice is seeking a Pastry Chef to oversee all aspects of baking and pastry preparation within the Venice kitchen. You will handle ingredient stocking, weighing, and decorating pastries, while contributing ideas to the menu and ensuring accurate records. The role requires recruiting and training junior staff, operating diverse kitchen...