Head Chef – Seasonal Menu Innovation

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable...

JOB TITLE: Head Sommelier DIVISION: Food & Beverage REPORTS TO: Director of Bars POSITIONS THAT REPORT TO THIS POSITION: Junior Sommelier About Food & Beverage At Rosewood Rome, food and beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café and bar, and a rooftop destination with sweeping city...

Jumeirah Capri Palace in Anacapri, Italy, seeks a hands-on Head Chef for the Summer 2027 season to lead a creative kitchen team and deliver exceptional dining experiences. Based on the island, you will craft seasonally inspired menus, uphold high standards of quality and service, and ensure a seamless operation in a luxury setting.You will design innovative...

An opportunity has arisen for an Head Chef to join the Jumeirah Capri Palace for the Summer 2027 season. The main duties and responsibilities are: * Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and presentation, ensuring quality and consistency in all dishes served. * Lead and manage kitchen staff, including chefs,...