Pastry Chef

APastryChefisresponsibleforeveryaspectofbakingandfoodpreparation,andtheirtypicaldutiesinclude:StockingcheckingandorderingingredientsWeighingandmeasuringingredientsDecoratingpastriesandotherdessertsusingavarietyofdifferentsauces,toppingsandotheritemsContributingideastothemenuKeepingaccuraterecordsRecruiting,hiringandtrainingAssistantsorJuniorChefsOperatingava...

Per il nostro laboratorio di pasticceria interno, ricerchiamo un Pastry Chef de Partie creativo e preciso. La figura si occuperà della realizzazione della linea dolce, coprendo le esigenze della prima colazione, del ristorante, del banqueting e del room service. AMBITO DI APPLICAZIONE Garantire un’offerta dolciaria di altissimo livello, curando la...

APastryChefisresponsibleforeveryaspectofbakingandfoodpreparation,andtheirtypicaldutiesinclude:StockingcheckingandorderingingredientsWeighingandmeasuringingredientsDecoratingpastriesandotherdessertsusingavarietyofdifferentsauces,toppingsandotheritemsContributingideastothemenuKeepingaccuraterecordsRecruiting,hiringandtrainingAssistantsorJuniorChefsOperatingava...

Key Responsibilities: Production & Preparation: **Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules. **Assist in the development of new pastry items and menu suggestions. **Ensure all pastry items are prepared and presented to the...

pSan Clemente Palace Venice on the private island of San Clemente in the Lagoon of Venice seeks a Chef de Partie for the 2026 season (March–October). You will organize kitchen operations and supervise junior staff while preparing and serving dishes according to the restaurant’s menu. /ppEssential qualifications include minimum 2 years kitchen experience,...

San Clemente Hospitality S.r.l. cerca un Pastry Chef de Partie creativo e preciso per il nostro laboratorio di pasticceria interno, responsabile di dessert al piatto, lievitati e mignon per colazioni, ristorante, banqueting e room service.Si richiede esperienza di 2–3 anni in hotellerie o laboratori di alta pasticceria; conoscenza delle tecniche classiche...

San Clemente Palace Venice on the private island of San Clemente in the Lagoon of Venice seeks a Chef de Partie for the 2026 season (March–October).Per candidarsi, è sufficiente leggere la seguente descrizione del lavoro e assicurarsi di allegare i documenti pertinenti.You will organize kitchen operations and supervise junior staff while preparing and...

Key Responsibilities: Production & Preparation: **Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules. **Assist in the development of new pastry items and menu suggestions. **Ensure all pastry items are prepared and presented to...

San Clemente Palace Venice on the private island of San Clemente in the Lagoon of Venice seeks a Chef de Partie for the 2026 season (March–October). You will organize kitchen operations and supervise junior staff while preparing and serving dishes according to the restaurant’s menu.Essential qualifications include minimum 2 years kitchen experience,...