Demi Chef de Partie: Precision Prep

Il Gruppo Alajmo, eccellenza italiana della ristorazione e dell'ospitalità, ricerca un Demi Chef de Partie da inserire presso il Bistrot il Quadrino, a Venezia. Cerchiamo una persona motivata, appassionata e orientata alla qualità, che desideri entrare a far parte di una brigata dinamica e altamente professionale.Principali responsabilità:Gestire in...

Key Responsibilities:Production & Preparation:  ** Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules.  ** Assist in the development of new pastry items and menu suggestions.  ** Ensure all pastry items are prepared and...

St. Regis Hotels & Resorts in Venice, Italy, is hiring a full-time kitchen team member. You will prepare ingredients, portion and wash produce, and help cook according to recipes and quality standards. This role includes operating ovens, stoves, grills and fryers, checking temperatures, maintaining a clean workspace, and following safety policies. A high...

Il Gruppo Alajmo cerca un Demi Chef de Partie da inserire presso il Bistrot il Quadrino, a Venezia. Cerchiamo una persona motivata, appassionata e orientata alla qualità.Gestirà una partita in supporto al Chef de Partie, preparerà e presenterà i piatti secondo gli standard del Gruppo Alajmo, e collaborerà con il team di cucina per un servizio...

Hosco.La figura sarà responsabile della gestione autonoma di una specifica partita (primi, secondi, carne o pesce), garantendo la massima qualità delle preparazioni e il rispetto degli standard culinari della struttura.AMBITO DI APPLICAZIONE Organizzare e gestire la propria area di competenza in cucina, dalla preparazione della linea al servizio,...

Additional Information Job Number Job Category Food and Beverage & Culinary Location San Marco 2159, Venice VE 30124, ItalyVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: EUR 22,414.00 Annual Salary Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

St. Regis Hotels & Resorts in Venice is seeking a non-management, full-time Food & Beverage team member to prepare meals, regulate oven temperatures, thaw items, portion and garnish, maintain logs, monitor quality, and assist during busy periods. Responsibilities include communicating needs to the Chef and ensuring consistency with recipes and service...

HoscoKey Responsibilities:Production & Preparation:** Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules.** Assist in the development of new pastry items and menu suggestions.** Ensure all pastry items are prepared and presented to...

Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: San Marco 2159, Venice VE 30124, Italy VIEW ON MAP Schedule: Full Time Located Remotely?: N Position Type: Non-Management Pay Range: EUR 22,414.00 Annual Salary Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing...