Wine Hospitality

Tenuta Gorghi Tondi ricerca un/una Addetto/a ai Servizi di Enoturismo – Wine Hospitality per la propria sede di Mazara del Vallo (TP). La posizione è dedicata specificamente al comparto Enoturismo e prevede un'attività prevalentemente operativa a contatto diretto con gli ospiti della cantina. La persona selezionata contribuirà alla gestione e allo...

Experimental Roma is seeking a skilled Sommelier Maître to deliver an exceptional wine experience from service to cellar management.Scorra la pagina per visualizzare tutti i requisiti del lavoro e le responsabilità che i candidati selezionati dovranno assumersi.You will present wines, advise guests, and maintain deep product knowledge to elevate every...

Scelte Strategiche, società di ricerca e selezione del personale, cerca per importante gruppo multinazionale, un/a: HOSPITALITY DEVELOPMENT MANAGER Descrizione del ruolo L’Hospitality Development Manager è una figura di forte leadership operativa e visione commerciale per guidare lo sviluppo e la gestione quotidiana delle attività hospitality del...

Six Senses Rome is seeking an F&B Server to deliver attentive hospitality in a luxury hotel environment. You will greet guests, escort them to tables, present menus, and take orders while maintaining excellent knowledge of food and wine offerings. Fluency in Italian and good English are required, with hospitality experience and local work eligibility; annual...

JOB DESCRIPTIONJOB TITLE:Head SommelierDIVISION:Food & BeverageREPORTS TO:Director of BarsDOTTED LINE TO:POSITIONS THAT REPORT TO THIS POSITION:Junior SommelierAbout Food & BeverageAt Rosewood Rome, food and beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café and bar, and a rooftop destination...

Six Senses Rome is seeking a professional F&B Server to greet guests, escort them to tables, and present menus. You will take orders, maintain menu and wine knowledge, and ensure service standards throughout shifts in a luxury hotel setting. The role requires Italian fluency and good English, with 1–3 years of relevant restaurant experience and a...

JOB TITLE: Head Sommelier DIVISION: Food & Beverage REPORTS TO: Director of Bars POSITIONS THAT REPORT TO THIS POSITION: Junior Sommelier About Food & Beverage At Rosewood Rome, food and beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café and bar, and a rooftop destination with sweeping city...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...

As Senior Bartender, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.Candidarsi per questo ruolo è semplice. Scorra...