Chef de Partie — Global Kitchen Leader
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A. (Meliá) in Milano is seeking a Kitchen section leader to ensure high-quality food service and adherence to standards. You will oversee a kitchen subsection, supervise a small team, and maintain organization and cleanliness across the area. Fluency in Italian is expected, with English as a plus; prior kitchen experience is required. The role supports the hotel’s quality dining, with a focus on efficiency, consistency, and teamwork. #J-18808-Ljbffr
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Pavia, Lombardia, Italia Agsweltgermany Tempo pienoBistro & Cafe in central Milan is seeking a Chef/Chef de Partie to join its busy kitchen on a full-time, fixed-term basis. The role requires 3 years of experience and involves cooking, following recipes, using kitchen equipment, and collaborating with a team. Shifts run from 6:30 AM to 9:00 PM with a single shift, offering professional growth in a dynamic...
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Chef de Partie – Luxury Hotel Kitchen, Lead
2 giorni fa
Pavia, Lombardia, Italia Mandarin Oriental Group Tempo pienoMandarin Oriental Milan is seeking a Chef de Partie to join the Kitchen Department. Based in Milan, you will maintain high standards of food production under the Executive Sous Chef, working as part of a luxury hotel team. Ideal candidates have a global culinary qualification, 3–5 years hotel experience with supervisory exposure, and flexibility for all...
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Demi Chef de Partie
2 giorni fa
Pavia, Lombardia, Italia Mandarin Oriental Group Tempo pienoMandarin oriental, Milan is looking for a Demi Chef de Partie to join our Kitchen team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning...
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Demi Chef de Partie — Grow in a Global Kitchen
2 settimane fa
Pavia, Lombardia, Italia Meliá Hotels International Tempo pienoMelia Hotels International S.A.(Meliá) in Milano is seeking a Kitchen Assistant to support the Chef de Partie and the kitchen team, ensuring food prep meets quality and hygiene standards. The role requires Italian fluency, kitchen experience, and willingness to work flexible shifts, including weekends and holidays, with a starting level C3 under the Turismo...
