Pastry Chef de Partie — Luxury Hotel, Seasonal

La Roqqa Hotel in Porto Ercole is seeking a Pastry Chef de Partie for the 2027 summer season, reporting to the Pastry Chef. You will manage a pastry section, ensuring high-quality desserts, viennoiserie, and event prep, while supporting the team and production planning.Ideal candidates have 3–4 years in luxury kitchens, a pastry diploma, and strong pastry...

Splendido Mare, a Belmond Hotel Portofino, invites applications for a Demi Chef de Partie - Pastry to join the DaV Mare team. The role focuses on supporting the Pastry Chef in producing a range of desserts and confections for a luxury dining experience. Candidates should have formal pastry training and a minimum of two years in a pastry kitchen within...

Miramis Group is seeking a Chef de Partie for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, reporting to the Head Chef. This role focuses on leading your station, maintaining the highest standards of quality and creativity in our fine dining kitchen.The successful candidate will bring 3–4 years in luxury dining or 5-star...

Splendido, A Belmond Hotel, Portofino invites a Demi Chef de Partie to join Villa Beatrice for the 2027 season, delivering Ligurian luxury hospitality under the Belmond umbrella. Start date March 2027 to October 2027 with potential for ongoing collaboration in future seasons. The role requires at least 2 years in a luxury setting, HACCP certification, and a...

Relais & Châteaux è alla ricerca di un Pasticcere di talento per un ristorante stellato situato a Viareggio, nel cuore della Toscana. L’incarico prevede la creazione di dessert innovativi insieme all’Executive Chef, mantenendo standard elevati di qualità e igiene, e guidando la brigata di cucina.È richiesto un comprovato background in pasticceria di...

Splendido, A Belmond Hotel, perched in Portofino hills overlooking the Gulf of Tigullio, seeks a Demi Chef de Partie to join the team for the 2027 season. Our iconic dining venues, La Terrazza and Pool Grill, demand culinary excellence and flawless service. The ideal candidate brings a passion for hospitality, at least two years in a luxury setting,...

Il Grand Hotel Bristol Spa Resort 5*****, struttura iconica che affaccia sul golfo di Portofino, parte del gruppo R Collection hotels, e Small Luxury Hotels of the World seleziona per i suoi ristoranti un/una Chef de Partie di Pasticceria per la stagione 2027 (marzo - ottobre). Il/la candidato/a entrerà in un team giovane e dinamico. Si ricerca un profilo...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Workplace type On site Compensation Starting from 23.739,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo...

Splendido, A Belmond Hotel, part of the LVMH Group, welcomes a Chef de Partie to join our luxury Portofino team. You will contribute to the culinary excellence at La Terrazza, Pool Grill, and Cocktail Bar, delivering exceptional guest experiences. The ideal candidate brings at least 3 years in a luxury setting, HACCP certification, and a passion for service,...