Pastry Chef

A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include: * Stocking checking and ordering ingredients * Weighing and measuring ingredients * Decorating pastries and other desserts using a variety of different sauces, toppings and other items * Contributing ideas to the menu * Keeping accurate records *...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Workplace type On site Compensation Starting from 23.739,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo...

Santina 820 Washington Street New York, NY 10014, USA Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL! MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities: * Create and prepare all...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

Mountain Sky Hotel Tratterhof in Meransen is seeking a pastry-focused professional to collaborate with the head chef and produce desserts and cakes for the hotel’s bar and bistro menus. You will manage storage, maintain cleanliness, and help ensure consistent quality across daily, tasting, vegan, and weekly specialties.Benefits include a modern kitchen,...

Relais & Châteaux è alla ricerca di un Pasticcere di talento per un ristorante stellato situato a Viareggio, nel cuore della Toscana. L’incarico prevede la creazione di dessert innovativi insieme all’Executive Chef, mantenendo standard elevati di qualità e igiene, e guidando la brigata di cucina.È richiesto un comprovato background in pasticceria di...

Hotel Domani in Venezia is seeking a skilled Pastry Chef responsible for every aspect of baking and dessert preparation. You will stock and order ingredients, weigh and measure them, decorate pastries with sauces and toppings, contribute ideas to the menu, keep precise records, recruit and train assistants or junior chefs, operate kitchen equipment, and...

Pastry Chef - Capo Pasticcere La persona sarà inserita presso l’Hotel Lac Salin Spa & Mountain Resort nel team di Cucina e risponderà allo Chef. Il Pastry Chef è responsabile della propria partita e ha un ruolo centrale nell’assicurare che ogni piatto servito rispecchi gli standard di qualità e di eccellenza della nostra cucina. Coordina e...

Relais & Châteaux cerca un Pastry Chef de Partie per il Ristorante Lunasia a Viareggio, hotel art déco rinomato. Farà parte della brigata e collaborerà con l’Executive Chef per creare dessert all’altezza della visione stellata.È richiesta esperienza consolidata in pasticceria, leadership, gestione scorte e HACCP. Il ruolo prevede contratto a tempo...