Chef de Partie – Luxury Milan Kitchen, Full-Time

Mandarin Oriental Milan is seeking a Demi Chef de Partie to join the Kitchen team. Based in Milan, you will support the Chef de Partie, prepare mise en place, and ensure the highest standards of quality and presentation under the Executive Chef.The role requires a strong work ethic, teamwork, and a commitment to food safety. You will work across shifts in a...

Casa Brera, a Luxury Collection Hotel, Milan, is seeking a Chef de Partie to join our culinary team. Reporting to the Head Chef, you will handle the assigned station and contribute to flawless F&B production for our outlets.You should bring a passion for luxury hospitality, a keen eye for detail, and a collaborative mindset. The role is full-time, five days...

Grand Hotel Timeo, a Belmond Hotel, in Taormina, Sicily, seeks a passionate Chef de Partie to craft fresh, seasonal, high-quality dishes aligned with Belmond standards. You will autonomously manage a kitchen section, train junior staff, and contribute to a world-class guest experience in a luxury setting.Join a renowned Belmond property where creativity,...

Four Seasons Milano in Italy seeks a talented Commis de Partie to join our luxury kitchen team. You will support senior chefs, assist in mise en place and food preparation for our guests and staff with precision and care.Fluency in Italian and a passion for high-end hospitality are essential. This role offers rigorous training, career growth in a world-class...

Bistro & Cafe is looking for a Chef/Chef de Partie to join its kitchen in central Milan. The position is full-time and fixed-term, with shift-based work. The source describes the workplace as a bistro with a café and kitchen located in the centre of Milan. The role requires a minimum of 3 years of experience and includes using kitchen equipment, managing...

Mandarin Oriental Milan is seeking a Chef de Partie to join the Kitchen Department. Based in Milan, you will maintain high standards of food production under the Executive Sous Chef, working as part of a luxury hotel team.Ideal candidates have a global culinary qualification, 3–5 years hotel experience with supervisory exposure, and flexibility for all...

Melia Hotels International S.A.(Meliá) in Milano is seeking a kitchen supervisor to ensure efficient food service, maintain quality and presentation of dishes, and uphold hygiene and organization in the assigned section.The role requires fluency in Italian, with English as a plus, and prior professional kitchen experience. You will run a section, manage a...

A Sous Chef is needed to support senior leadership in a luxury hotel kitchen, overseeing food preparation, menu development, and staff management to ensure high-quality culinary experiences and guest satisfaction.

Chateau Monfort, hotel di Milano ispirato al mondo fiabesco, cerca un/a Cuoco/a capo partita per rafforzare lo staff di cucina. Il ruolo prevede preparazione di antipasti, primi e secondi con autonomia, cura dell’impiattamento e della presentazione, nel rispetto delle linee guida interne. Contratto a tempo determinato con possibilità di stabilizzazione,...