Commis de Partie: Luxury Hotel Kitchen in Florence

Lungarno Collection, Borgo San Jacopo, Firenze, cerca un Demi Chef de Partie Pastry per rafforzare il team di pasticceria. Il ruolo richiede capacità di gestire preparazioni complesse, dessert al piatto e piccola pasticceria in contesto luxury, con attenzione a presentation e qualità. Si richiede esperienza di 1–2 anni in hotel di lusso o ristoranti...

About Four SeasonsFour Seasons Hotel Firenze is hiring through Hosco in Florence.About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for...

The Luxury Collection Florence is seeking a dedicated culinary professional to prepare ingredients, cook according to recipes, and maintain kitchen cleanliness in a busy hotel setting. This full-time, non-management role requires at least 1 year of related experience and a high school diploma or GED. Training on safety policies and quality standards is...

The Excelsior, a Luxury Collection Hotel, Florence is hiring through Hosco in Florence. POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts...

Additional InformationAnnual Company BonusJob Number26136358Job CategoryFood and Beverage & CulinaryLocationPiazza Ognissanti 3, Florence 50123, ItalyVIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPay RangeEUR 21.000 - 22.000 Annual salaryPosition SummaryOur jobs aren’t just about putting food on the table that our guests will...

Miramis Group is seeking a Chef de Partie for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, reporting to the Head Chef. This role focuses on leading your station, maintaining the highest standards of quality and creativity in our fine dining kitchen. The successful candidate will bring 3–4 years in luxury dining or 5-star...

Company Description Chef de Partie Full time, permanent role The Hoxton is getting ready to open its doors in Florence, capital of Italy’s Tuscany region and home to some of the world’s most famous masterpieces of Renaissance art, architecture and monuments. This eye-candy city is packed with culture and is the birthplace of gelato – we did not need...

Additional InformationAnnual Company Bonus Job Number Job Category Food and Beverage & Culinary Location Piazza Ognissanti 3, Florence 50123, ItalyVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range EUR 23.500 - 24.500 Annual Salary Position Summary Our jobs aren't just about putting food on the table that our guests...

Additional Information Annual Company Bonus Job Number 26126083 Job Category Food and Beverage & Culinary Location Piazza Ognissanti 3, Florence 50123, Italy VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: EUR 22.000 - 23.000 Annual Salary Position Summary Our jobs aren’t just about putting food on the table that...