Chef de Partie

6 ore fa

salerno, campania, Italia Four Seasons Tempo pieno

Four Seasons is seeking a hands-on Culinary Supervisor to oversee breakfast, lunch, and dinner preparation per guest orders, ensuring quality and safety standards while maintaining a sanitary kitchen. You will work with kitchen management to lead a team and meet production requirements in a luxury hotel setting.

Qualifications include a high school education with cooking school or culinary institute, at least two years in culinary roles, advanced culinary knowledge, and preferred supervisory