Sous Chef — Lead Resort Kitchen

Four Seasons is seeking a hands-on Culinary Supervisor to oversee breakfast, lunch, and dinner preparation per guest orders, ensuring quality and safety standards while maintaining a sanitary kitchen.Se desidera conoscere i requisiti per questo ruolo, continui a leggere per trovare tutte le informazioni pertinenti.You will work with kitchen management to...

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105 villas boast a...

Job SummaryOur MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta, this position offers the...

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable...

ph3About Four Seasons: /h3pFour Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Pyramid Global Hospitality is seeking an Executive Chef to lead kitchen operations across its Resort & Club properties. You will supervise food production, manage inventories, and drive cost controls while maintaining high standards of quality and presentation. The role requires strong leadership, hands‑on involvement in all stations, and the ability to...

Pyramid Global Hospitality is seeking an Executive Chef to lead the culinary operation of our Resort & Club in Naples.Sia tra i primi a candidarsi: legga la panoramica completa del ruolo qui sotto, quindi invii la sua candidatura per essere preso/a in considerazione.You will oversee Bluewater restaurant, Indulge, IRD and banquets, and supervise food...

Four Seasons is seeking a hands-on Culinary Supervisor to oversee breakfast, lunch, and dinner preparation per guest orders, ensuring quality and safety standards while maintaining a sanitary kitchen. You will work with kitchen management to lead a team and meet production requirements in a luxury hotel setting. Qualifications include a high school education...

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105 villas boast a...