Barista m/f

13 ore fa

napoli, campania, Italia Bachecalavoro Tempo pieno

Luogo di lavoro: Capri

K.PlaceCapriisseekingapassionate,attentive,andservice-orientedBaristatojoinitsFood&Beverageteam.

ReportingtotheRestaurantManager,AssistantRestaurantManager,andRestaurantSupervisors,theBaristaisajunioroperationalroleprimarilyresponsibleforthepreparationandserviceofcoffee,hotbeverages,andotherbreakfastdrinks,whilecontributingtoasmoothandrefinedbreakfastservice.

Therolerequiresparticularattentiontothequalityandpresentationofbeverages,cleanlinessandorganizationofthecoffeestation,andwarminteractionwithguests.TheBaristaworkscloselywiththerestaurantteamtoensurethateveryguestreceivesprompt,friendly,andpersonalizedserviceinlinewithJ.K.Placestandards.

Theidealcandidatehasagenuinepassionforhospitalityandcoffeeservice,apositiveandhands-onattitude,andastrongdesiretolearnanddevelopwithinaluxuryhospitalityenvironment.

KEYRESPONSIBILITIES
  • Prepareandserveespresso,cappuccino,coffee,tea,hotchocolate,andotherhotandcoldbeveragesaccordingtoJ.K.Placequalityandpresentationstandards.
  • Ensuretheefficientorganizationanddailyset-upofthecoffeestationbeforeandthroughoutbreakfastservice.
  • Maintainconsistentquality,presentation,temperature,andtimingofallbeveragesserved.
  • Welcomeandinteractnaturallywithguests,respondingcourteouslyandpromptlytotheirrequests.
  • Supporttherestaurantteamduringbreakfastservice,contributingtoasmoothandefficientserviceflow.
  • Coordinatecloselywithrestaurantcolleaguesandthekitchentoensureguestordersaredeliveredaccuratelyandpromptly.
  • Maintainthecoffeestation,equipment,crockery,andworkingareasclean,organized,andfullystockedthroughoutservice.
  • Monitortheavailabilityofcoffee,tea,milk,alternativemilks,andotherproductsrequiredfordailyoperations,informingtheappropriatesupervisorwhenreplenishmentisneeded.
  • Handlecoffeemachinesandrelatedequipmentcorrectlyandcarryoutroutinecleaningproceduresinaccordancewithoperatinginstructions.
  • Developagoodknowledgeofthedifferenttypesofcoffee,tea,andbeveragesofferedbythehotelinordertoassistguestswiththeirchoices.
  • Beattentivetoguestpreferencesandspecialrequests,.
  • BeavailabletosupportotherFood&Beverageoutletsandoperationalactivitieswhenrequired.
  • Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
  • RepresentJ.K.Placevaluesthroughprofessionalism,discretion,attentiontodetail,teamwork,andaconsistentlypositiveattitude.
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