Lead Pastry Chef — Five-Star Galley
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Silversea is seeking an experienced Pastry Chef to lead and oversee all pastry operations aboard our luxury vessel. You will supervise bakery production, maintain high standards of quality and presentation, and work closely with the Executive Chef to design menus that delight guests.
The role requires STCW95 certification and a minimum of four years in a senior pastry position at international 5-star establishments, with strict adherence to health and safety regulations on board.
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Sous Chef Pastry
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Executive Sous Chef
2 giorni fa
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Sous chef
2 settimane fa
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Sous Chef Pastry
7 ore fa
Salerno, Campania, Italia Silversea Tempo pienoPosition Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Pastry...
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Executive Sous Chef
2 giorni fa
salerno, campania, Italia Silversea Tempo pienoReports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...
