Lead Pastry Specialist – Desserts
Salva questo lavoro e mantieni la tua ricerca organizzata
Crea un account gratuito per salvare lavori, creare avvisi e tornare a questa inserzione dalla tua dashboard.
Continuando accetti i nostri Termini & Informativa sulla privacy.
Silversea seeks an experienced Pastry Chef to deliver high-quality pastries, desserts, petit fours, and baked goods for all meal services aboard our luxury vessels. You will supervise pastry operations and support the Pastry Chef as needed.
You will organize displays, plan production schedules, ensure food safety and hygiene, and train pastry team members while ensuring guest satisfaction and accommodating dietary requirements.
#J-18808-Ljbffr-
Pastry Sous Chef — Lead Creative Desserts in Fine Dining
3 settimane fa
torino, piemonte, Italia Major Food Brand Tempo pienoA leading food establishment in Santina is seeking an experienced Pastry Sous Chef to uphold high standards of cuisine and professionalism. Responsibilities include creating pastry items, maintaining kitchen cleanliness, and overseeing junior staff. The ideal candidate has at least 2 years of experience in fine dining, alongside a positive attitude and...
-
Lead Pastry Specialist – Desserts
2 giorni fa
torino, Italia Silversea Tempo pienoSilversea seeks an experienced Pastry Chef to deliver high-quality pastries, desserts, petit fours, and baked goods for all meal services aboard our luxury vessels. You will supervise pastry operations and support the Pastry Chef as needed. You will organize displays, plan production schedules, ensure food safety and hygiene, and train pastry team members...
-
Sous Chef Pastry
23 ore fa
torino, piedmont, Italia Silversea Tempo pieno 90 € Contratto1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...