Junior Sous Chef – Luxury Tuscany Kitchen, Accommodation
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Hotel Le Fontanelle in Tuscany is seeking a motivated Junior Sous Chef to join the kitchen team. You will oversee the kitchen brigade under the supervision of the Sous Chef, manage daily stations, and maintain high culinary quality and service standards.
Responsibilities include ensuring guest satisfaction, controlling daily kitchen operations, and training staff. The role requires a proactive, detail-oriented professional with a passion for hospitality and a desire to create unforgettable