Breakfast Sous Chef: Lead Kitchen

Meliá Hotels International in Milano is seeking a Kitchen Assistant to support the Head Chef and ensure high quality food service, across breakfast, lunch and dinner, while maintaining cleanliness and efficiency in the kitchen.You will help with dish preparation, presentation, and stock checks; a culinary diploma and 1–2 years of experience are preferred,...

Mandarin Oriental, Milan is seeking a Sous Chef to join our Kitchen team and uphold the highest standards of food quality and teamwork in a luxury setting.You will report to the Executive Sous Chef and be responsible for menu planning, stock control, and ensuring food safety across the kitchen. This role requires 5+ years in fine dining, fluent English and...

Mandarin Oriental, Milan is looking for a Sous Chef to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and...

Gi Group seleziona, per rinomata realtà ristorativa piemontese, una figura di Sous Chef da inserire a Monferrato (AL). La risorsa affiancherà l'Executive Chef nella conduzione della brigata e garantirà la corretta gestione operativa della cucina durante il servizio, rispettando standard di qualità, procedure interne e normative

Major Food Group is seeking a Sous Chef in Piemonte, Italy, to uphold top culinary standards and lead a busy kitchen. The candidate will manage a large team, ensure consistent recipe execution, and sustain professional service while maintaining cleanliness and equipment quality.The role requires proven leadership in a high-volume kitchen, strong...

Santina 820 Washington Street New York, NY 10014, USA Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL! MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities: * Create and prepare all...

ROBINSON Club GmbH is seeking a Head Chef (m/f/d) to lead the kitchen at one of our clubs in Italy, Puglia. You will oversee meal quality across menus and events, ensure sanitation and equipment maintenance, and work closely with the F&B manager to develop new buffet concepts. As a role model and host, you will manage an international kitchen team, inspire...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

The RoleGuided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy. As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation, passion, collaboration, ownership and...