Breakfast Kitchen Lead – Innovative Culinary Team Leader
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Rosewood Rome is seeking an ambitious culinary leader to assist the Executive Sous Chef in running the operation, upholding the highest standards of food quality and presentation.
You will train and manage the culinary team, supervise HACCP and safety, and collaborate on bespoke menus and culinary experiences.
This role emphasizes sustainability, cost control, and delivering exceptional guest experiences across all service levels in a dynamic luxury hotel.
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Breakfast Kitchen Lead
8 ore fa
latina, lazio, Italia Rosewood Hotel Group Tempo pienoRosewood Hotel Group seeks an Executive Sous Chef to assist in running the operation, maintaining top food quality, presentation, and service. You will lead a culinary team, ensure HACCP compliance, and help create bespoke menus within the Rosewood sense of place philosophy.The role emphasizes leadership, collaboration across departments, and ongoing...
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