Wine Service Lead

Silversea onboard sommeliers deliver a refined wine experience across all dining and beverage venues, upholding F&B standards and service principles. The role supports the full wine service cycle, from cellar maintenance to service execution, ensuring impeccable wine quality and guest engagement during peak service periods. WSET Level 2 is highly preferable for this position, and the candidate will also contribute to wine training and beverage revenue under the guidance of the Head Sommelier.