Operaio Caseario Turno Notturno
2 giorni fa
Italia
Openjobmetis
Tempo pieno
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- The Agro-food Division of Openjobmetis is looking for a: CHEESEMAKER for an organic farm with an internal dairy located in Loreto Aprutino (PE). The resource will be inserted into the company dairy and will be responsible for cheese production and milk processing. The company operates with an artisanal method , supported by the main production machinery. The selected person will be directly supported by the owner , who will transfer their skills and knowledge in dairy production, with the aim of fostering a path of professional growth and generational change . Experience in the role of cheesemaker or in the processing of milk and dairy products; Interest and passion for the food and dairy production sector; Good manual skills and attention to product quality; Availability to work in an artisanal production environment; Candidates with little experience will also be considered , as long as they are motivated and genuinely interested in undertaking a professional path in the dairy sector. Initial fixed-term, full-time contract with the aim of permanent employment ; CCNL Agricultural and Floricultural Workers – CPL Province of Pescara ; Area 2 classification , with the possibility of evaluating the classification in relation to the resource's experience and skills; Loreto Aprutino (PE) – Company dairy The announcement is addressed to all people, without distinction of sex, with reference to Legislative Decree 198/2006.
- The Agro-food Division of Openjobmetis is looking for a: CHEESEMAKER for an organic farm with an internal dairy located in Loreto Aprutino (PE). The resource will be inserted into the company dairy and will be responsible for cheese production and milk processing. The company operates with an artisanal method , supported by the main production machinery. The selected person will be directly supported by the owner , who will transfer their skills and knowledge in dairy production, with the aim of fostering a path of professional growth and generational change . Experience in the role of cheesemaker or in the processing of milk and dairy products; Interest and passion for the food and dairy production sector; Good manual skills and attention to product quality; Availability to work in an artisanal production environment; Candidates with little experience will also be considered , as long as they are motivated and genuinely interested in undertaking a professional path in the dairy sector. Initial fixed-term, full-time contract with the aim of permanent employment ; CCNL Agricultural and Floricultural Workers – CPL Province of Pescara ; Area 2 classification , with the possibility of evaluating the classification in relation to the resource's experience and skills; Loreto Aprutino (PE) – Company dairy The announcement is addressed to all people, without distinction of sex, with reference to Legislative Decree 198/2006.