CUOCO/A PART TIME O FULL TIME

To our guests, Zaxbys is more than just a place to eat
- it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. /h3ulliFREE Meals On Shift /lili50% Off Meals Off Shift /liliFlexible Schedule /liliEarly Access to Pay /liliOpportunities to Advance /liliBenefits Recognition Program /liliEmployee Referral Program /lili401(k) With Employer Match (additional eligibility requirements) /liliAdditional Benefits for Full-Time Team Members Medical, Dental, and Vision Insurance /liliShort and Long-Term Disability /liliEmployer-Paid Life Insurance /li /ulh3Job Duties and Responsibilities /h3ulliThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Back of House Development Plan Hands-on stations training Any additional training required by Zax LLC /liliProvide friendly, enthusiastic service for all guests /liliMaintain awareness of current promotions /liliEnthusiastically represent the Zaxbys brand /liliAssist with guest service and front of house operations /liliPrepare menu items according to company standards and in a safe and sanitary manner /liliEnsure food and beverages are handled according to safety regulations and guidelines /liliSafely operate food preparation and cooking equipment /liliMaintain product levels in assigned stations in order to be prepared for immediate needs /liliPrepare and cook food items according to company standards /liliAccurately assemble and package guest orders /liliMaintain a clean and safe working environment /liliKeep work areas clean and organized /liliMaintain equipment and inform management of maintenance needs /liliAssist with inventory and storage management /liliReceive and stock incoming inventory deliveries /liliHold and store food items following food safety guidelines /liliInform management when inventory is needed /liliClean and organize storage areas /liliOther responsibilities /liliComplete all tasks with a sense of urgency, in a timely manner /liliWork safely and follow all safety guidelines and procedures /liliOther duties as assigned /li /ulh3Job Qualifications /h3pThe following requirements must be met to qualify for this position. /pulliMust be 16 years of age or older /liliPart-time: Available to work 9 to 28 hours per week /liliFull-time: Available to work 32 to 40 hours per week /li /ulh3Capability Requirements /h3ulliSit, stand, and walk continuously /liliOccasionally stoop, bend, crouch, or climb, including the use of ladders /liliFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead /liliContinuous use of hands and wrists for grasping and fine manipulation /liliCommunicate proficiently through speech, reading, and writing /liliMaintain effective audio-visual perception and judgement to observe and respond to the environment /liliWork in an environment that features hot and cold temperature variations and exposure to food allergens /liliOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment /li /ulpZax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law. /Founded in 1990 in Statesboro, Georgia, our founders took a bold chance on a new kind of restaurant, and that entrepreneurial spirit still drives how we work, grow, and support our teams today. We’re known for craveable Fingerz™, wings, Zalads®, and signature sauces, all delivered with Southern hospitality and a modern twist. With over 1,000 locations across 22 states and headquarters in Atlanta, Georgia, Zaxbys is where bold flavor meets big opportunity