Bartender - Seasonal | Talent Day November 13

Job Description

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At Auberge Collection, we redefine luxury through authentic, heartfelt service and extraordinary experiences that stay with each guest long after their visit. As a Bartender, you will play an essential role in creating memorable moments through expertly crafted beverages, genuine connections, and thoughtful attention to detail. Combining technical skill, creativity, and a passion for hospitality, you will transform every drink and interaction into an opportunity to deliver something truly exceptional. This role is an invitation to create the extraordinary.

Beverage Preparation & Mixology

• Prepare and serve cocktails, mocktails, wines, spirits, and other beverages according to established recipes and property standards.

  
  

• Demonstrate knowledge of mixology techniques, ingredients, flavour profiles, and presentation to ensure consistency and quality in every drink.

  
  

• Contribute creativity and expertise to the preparation of signature cocktails and seasonal beverage offerings.

  
  

• Ensure all beverages are presented with precision, care, and attention to detail.

Guest Experience & Personalised Service

• Welcome and engage with guests in a warm, genuine, and professional manner, creating a welcoming and memorable bar experience.

  
  

• Anticipate guest preferences and provide thoughtful recommendations based on individual tastes and occasions.

  
  

• Build positive relationships with guests through attentive service, engaging conversation, and a genuine passion for hospitality.

  
  

• Handle guest requests and feedback with discretion and professionalism, ensuring a positive and personalised experience.

Bar Operations & Service Excellence

• Prepare the bar area before service, ensuring all ingredients, garnishes, glassware, tools, and equipment are properly stocked and ready for use.

  
  

• Maintain a clean, organised, and well-presented bar throughout service, ensuring efficient workflow and consistent service standards.

  
  

• Monitor beverage stock levels and assist with inventory control, requisitions, and proper storage of products.

  
  

• Process orders and payments accurately, following established procedures and using the appropriate POS systems.

Quality, Safety & Standards

• Ensure beverages are prepared and served according to quality, presentation, and responsible alcohol service standards.

  
  

• Follow all food safety, hygiene, and sanitation procedures, including the proper handling and storage of ingredients.

Teamwork & Collaboration

• Work closely with the F&B Supervisor, Restaurant team, and wider Culinary team to ensure seamless coordination throughout service.

  
  

• Communicate effectively regarding guest preferences, special requests, and operational needs.

Auberge Culture & Standards

• Embrace and embody Auberge’s Promises & Practices, bringing warmth, intentional presence, and attention to detail to every interaction.

  
  

• Take pride in the craft of bartending, combining creativity and technical expertise with authentic, heartfelt service.

Qualifications

• A minimum of 2 years of experience in a Bartender or similar role, preferably within a luxury hotel, upscale bar, or fine-dining environment.

  
  

• A genuine passion for beverage culture, creativity, and delivering personalised guest experiences.

  
  

• Ability to prepare beverages consistently while maintaining high standards of quality, presentation, and efficiency.

  
  

• Excellent interpersonal and communication skills, with a warm, professional, and engaging demeanour.

  
  

• Strong attention to detail, organisation, and the ability to manage multiple orders in a fast-paced environment.

  
  

• Fluency in English, both spoken and written.

  
  

• Willingness to work flexible hours, including evenings, weekends, and holidays, according to the needs of the hotel.

  
  

• A qualification in Hospitality Management, Bartending, Mixology, or a related field is a plus.

Position Details

• CCNL Federturismo
  
• Employment Type: Seasonal, Full-time
  
• Salary Range: € 25.500 gross per year / 14 months

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gr