Onboard Pastry Sous Chef

Silversea is seeking a highly experienced Pastry Chef to lead and oversee pastry and bakery operations aboard luxury vessels.

Qualifiche, competenze e l'esperienza necessaria per questo ruolo sono disponibili nella descrizione completa riportata di seguito.

You will manage production for breakfast, meals, and events, ensuring exceptional quality, presentation, and guest satisfaction.

The role requires strong leadership and menu development skills, with strict adherence to Public Health standards.

Reporting to the xysqume Pastry Chef and Executive Chef, you will coordinate with restaurant managers and other departments to deliver