Cacao Lab Trainee — Perugia, 11-Month Internship
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Based in Perugia, Italy, a Trainee is needed to support the processing of cacao bean samples under the supervision of the Cacao of Excellence Manager of the Program. The role includes lab duties, sample preparation, and office assistance for procurement and logistics.
The assignment emphasizes lab hygiene, event support for the Awards Ceremony, and collaboration with international teams. A secondary education background, basic MS Office skills, and English language ability are required.