Executive Sous Chef – Luxury Resort

2 giorni fa

Cortina d'Ampezzo, Veneto, Italia Mandarin Oriental Hotel Group Limited Tempo pieno

Mandarin Oriental Cristallo, Cortina opens Winter 2026. The Executive Sous Chef will lead all kitchen operations, support pre-opening activities, recruit and train the brigade, and ensure Mandarin Oriental standards across all outlets.

After opening, you will manage day-to-day culinary operations, drive menu development and food safety, monitor quality and cost control, and collaborate with F&B, Purchasing and Engineering to deliver extraordinary guest experiences.