In‑Room Dining Lead, Luxury Hospitality — Venice
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Four Seasons Hotels and Resorts at Hotel Danieli, Venice, seeks a Chef de Rang focused on In‑Room Dining to deliver flawless service with warmth and precision. You will uphold Four Seasons standards, coordinating with the Call Desk and Kitchen to ensure perfect presentation and timely delivery to guest rooms.
The role requires fluency in English and Italian, a keen eye for detail, and a passion for creating memorable dining experiences in a luxury hotel setting.