Dynamic Barista: Guest Experience

Job Summary: Contract Type: CDI/CDD Start Date: Effective immediately Contract Duration: permanent Experience Required : 2/3 years Location: Venezia Salary Range: 28.000 RAL Benefit: Welfare Job Description Being responsible for the preparation and implementation of the catering service Checking that the room is always set up according...

KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and...

Corte di Gabriela Boutique Hotel in Venice seeks a Front Office Manager to lead the front desk with professionalism, attention to detail and a dynamic spirit, ensuring every guest remains at the heart of the experience in our intimate and refined environment. The role is part-time (6 days a week, 35 hours) at a Michelin Key property in the historic center...

Requisiti: Offriamo: Michelin Key Hotel in the historic center of Venice Corte di Gabriela is an intimate and refined environment, where every guest is at the heart of the experience. We are looking for a Front Office Manager with professionalism, attention to detail, and a dynamic spirit. Requirements

Job Summary: Verifichi che le sue competenze e la sua esperienza corrispondano ai requisiti di questo ruolo, quindi si candidi con il suo CV qui sotto. Contract Type: CDI/CDD Start Date: Effective immediately Contract Duration: permanent Experience Required : 2/3 years Location: Venezia Salary Range:

Belmond is seeking a Reservations & Ops Assistant for Venice Simplon-Orient-Express, the legendary train that transports guests to the Golden Age on captivating journeys across Europe. This is an exciting opportunity for a dynamic talent with a passion for excellence and storytelling in travel, a strong cultural awareness and an unswerving approach to...

KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must have a good food knowledge and understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes. •...

KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must have a good food knowledge and understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes. •...

KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and