Pastry Assistant

WE ARE LOOKING FOR A PASTRY ASSISTANT For the winter season, we’re looking for a Pastry Commis to join the team at Hotel Monte Pana Dolomites in Val Gardena. If you love pastry making and work with precision and care, we’re looking for candidates with even minimal experience, a willingness to learn, and flexibility regarding shifts.

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

Key ResponsibilitiesEnsures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.Responsible for the production, quality and presentation of the pastry and dessert...

WE ARE LOOKING FOR A PASTRY ASSISTANTFor the winter season, we’re looking for a Pastry Commis to join the team at Hotel Monte Pana Dolomites in Val Gardena.If you love pastry making and work with precision and care, we’re looking for candidates with even minimal experience, a willingness to learn, and flexibility regarding shifts.We offer:a seasonal...

WE ARE LOOKING FOR A PASTRY ASSISTANT For the winter season, we’re looking for a Pastry Commis to join the team at Hotel Monte Pana Dolomites in Val Gardena. If you love pastry making and work with precision and care, we’re looking for candidates with even minimal experience, a willingness to learn, and flexibility regarding shifts. We offer: * a...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...