Pastry Commis de Partie — Craft
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St. Regis Hotels & Resorts in Venice, Italy, is seeking a Full-Time non-management kitchen position to prepare ingredients, cook according to recipes, and maintain food quality and sanitation standards. The role requires at least 1 year of related experience and a high school diploma.
Responsibilities include operating ovens, stoves, grills, and fryers, portioning, and ensuring safety protocols, with an emphasis on teamwork and professional communication in a luxury hotel environment.
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