On-Site Food Safety Lead: Drive HACCP, Quality
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Barry Callebaut Group is seeking a Food Safety Lead for our San Sisto site in Perugia. You will own food safety systems, drive root-cause analysis, and implement corrective actions while partnering with production, quality, and management teams.
The ideal candidate has 3–6 years in manufacturing food safety, strong HACCP/EMP/FSSC knowledge, and fluent English. This is an on-site, permanent, full-time role with a €45,000–€50,000 salary and ~10–20% travel across Europe.