Sous Chef — Lead Culinary Excellence
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Rosewood Rome is seeking a dedicated culinary professional to support the Chef de Cuisine in delivering exceptional Italian cuisine in a landmark setting overlooking Via Veneto. You will lead a skilled team, uphold Rosewood standards, and collaborate with other departments to ensure guest satisfaction.
The role emphasizes menu creation and costing, HACCP compliance, and sustainable kitchen practices, with opportunities to influence dining experiences across three outlets.