Sous Chef

6 ore fa

Anacapri, Campania, Italia Hosco.com Tempo pieno

AnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.Themaindutiesandresponsibilitiesofthisroleare:

  • AttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner
  • InformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction
  • Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel
  • Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem
  • Hasacompleteunderstandingandadheretothecompany'spolicyrelatingtofoodhygieneandsafefoodhandlingpractices
  • Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards
  • LiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges
  • Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage
  • Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications
  • AssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup
  • Toensureallqualityingredientsareaccuratelyordered.
  • Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.