Commis de Partie
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Commis de Partie (m/f/d)
Your responsibilities:
- Prepare food according to the instructions of the chef de partie or executive chef
- Ensure professional mise en place independently.
- Responsible for optimal production processes.
- Comply with hygiene and safety standards.
- Responsible for the proper handling of food and work materials
Your profile:
- Relevant professional experience in the hotel and catering industry
- Completed vocational training as a chef is an advantage
- High service and quality orientation
- Excellent communication skills, confident and winning manner
- Can-do attitude and hands‑on mentality
- Team player
- Very good knowledge of German and Italian, English language skills are an advantage
What we offer you:
- All inclusive onboarding at the beginning of your employment for a good start
- Active shaping of a dynamic work environment
- A secure, long‑term position within the Falkensteiner Family with internal promotion potential
- Team Member Rates and Family & Friends special rates with additional F&B and Spa discounts in over 30 Falkensteiner Hotels & Residences
- Cross‑exposure opportunities in other Falkensteiner properties
- Access to regional partner benefits and corporate discounts
Compensation is based on the collective agreement for the hotel and hospitality industry, with a clear willingness to overpay depending on qualifications and experience.
Apply now using the “Apply” button We’re looking forward to hearing from you
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