Lead Pastry Chef — Showpieces, Menus

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operations, ensuring high-quality production for all meals, functions, and crew meals. You will create showpieces, coordinate demonstrations, and accommodate guests with special dietary needs.The role requires extensive pastry expertise, strong sanitation, and the ability to train the...

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operations, ensuring high-quality production for all meals, functions, and crew meals. You will create showpieces, coordinate demonstrations, and accommodate guests with special dietary needs. The role requires extensive pastry expertise, strong sanitation, and the ability to train...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.2. Subordinates – Confectioner...

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operations, ensuring high-quality production for all meals, functions, and crew meals.Dato che un elevato numero di candidati potrebbe essere interessato a questa posizione, si assicuri di inviare il suo CV il prima possibile.You will create showpieces, coordinate demonstrations, and...

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operations, ensuring high-quality production for all meals, functions, and crew meals. You will create showpieces, coordinate demonstrations, and accommodate guests with special dietary needs. The role requires extensive pastry expertise, strong sanitation, and the ability to train...

Position Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting Structure1. Reporting to the Executive Chef, Executive Sous Chef and Pastry...