BREAKFAST COOK

9 ore fa

Sorrento, Campania, Italia Enterprise Shipping Agency Tempo pieno

We are looking for a motivated and reliable Breakfast Cook / Breakfast Preparation Staff Member to join our hospitality team.

Key Responsibilities

  • Prepare and organize the daily breakfast service, including sweet and savory options.
  • Prepare freshly cooked breakfast dishes and manage the breakfast buffet.
  • Ensure high standards of food quality, presentation, and hygiene.
  • Monitor food storage and comply with food safety regulations (HACCP).
  • Maintain cleanliness and organization in the kitchen and preparation areas.
  • Collaborate with the restaurant and service team to ensure an efficient and enjoyable guest experience.

Requirements

  • Previous experience in a similar role, preferably within the hospitality industry.
  • Ability to independently organize and manage breakfast preparation.
  • Knowledge of food hygiene and safety procedures.
  • Strong organizational skills, reliability, and punctuality.
  • Positive attitude and ability to work as part of a team.

Working Conditions & Benefits

  • Working hours: 6:00 AM – 1:00 PM.
  • Working days: 6 days per week, with one fixed day off each week.
  • Salary: €1,300 net per month.
  • Additional benefits: Severance pay (TFR), paid annual leave, accrued paid time off (ROL), 13th-month and 14th-month salary payments are provided separately from the stated net monthly salary, in accordance with the applicable employment contract.
  • Meals and accommodation may be available, subject to agreement during the interview.

We offer the opportunity to work in a professional and welcoming hospitality environment focused on quality service and guest satisfaction.