Restaurant Supervisor
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Lead the restaurant team and help turn every service into a welcoming and attentive experience for our guests.
You will join the Sass Dlacia team with responsibility for coordinating restaurant service, organising the team and ensuring quality and smooth operations.
- Coordinate the restaurant team and organise daily service.
- Supervise setup, guest reception, service and clearing.
- Welcome guests and manage requests or service issues.
- Ensure that company service standards are followed.
- Work closely with the Kitchen, Bar, Reception and property management teams.
- Check the order, cleanliness and organisation of service areas.
- Support and train members of the restaurant team.
- Help create a positive and collaborative working environment.
A confident, dynamic and organised person with experience in restaurant supervision or a similar role.
A guest-focused attitude, strong communication and organisational skills, problem-solving abilities and flexibility to work shifts, weekends and during busy periods are essential. Hospitality experience and foreign-language skills are considered an advantage.
Step into Sass Dlacia world Find your place in our team.
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