Healthcare Food Service Manager | CSNM Leader
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Marquise is seeking a Food Service Manager to lead healthcare food services, setting departmental goals, managing budgets, and ensuring highest quality service while complying with standards.
Candidates should have at least five years of leadership in healthcare food services, be CSNM active, hold a degree in Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management, and demonstrate proficiency with dietary software and MS Office, fiscal management, and