F&B Manager in Training — Luxury Hospitality Leader
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Four Seasons Firenze seeks a Manager in Training for its Food & Beverage division. In this 18-month program you will rotate across outlets, learn service standards, and build leadership foundations to prepare for future management opportunities.
You will work with culinary, rooms, and other departments to deliver seamless guest experiences, while developing people skills, operational know-how, and a guest-centric approach in a luxury hotel setting.