Chef de Rang: Guest Experience Lead
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Marriott International's Sheraton hotel in Lombardia, Italy seeks a Chef de Rang to join the F&B team. The associate rotates through restaurant services to gain a full view of operations and actively supports the team to deliver excellent quality and efficient service.
Responsibilities include greeting guests, taking orders, serving, handling room service and phone orders, ensuring HACCP hygiene, supervising junior staff, and cooperating with the team to meet guests' expectations.