Farm-to-Table Sous Chef — Lead Creativity

14 ore fa

Villnöß, Trentino-South Tyrol, Italia SAN SONNEA Tempo pieno

SAN SONNEA is seeking an experienced Sous Chef (m/f/d) to support the Chef de Cuisine in our 5-star Farm-to-Table concept in Funes, Italy. You will lead daily kitchen operations, ensure top presentation, and maintain high standards across breakfast, lunch, and dinner services.

We offer a full-time role with long-term career prospects, staff accommodation, meals on days off, and collaborative growth with management and the kitchen team.