Seasonal Chef de Partie — Luxury Hotel Kitchen Lead
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Belmond Ltd. at Castello di Casole, a Belmond Hotel, seeks a passionate Chef de Partie to contribute to fresh, seasonal, high-quality dishes for every guest. You will manage a kitchen section autonomously and prepare dishes according to Executive Chef’s guidelines, focusing on aesthetics and taste.
Collaborate with the brigade to ensure a timely service, uphold HACCP and sustainable practices, and support training of commis de cuisine. Fluent Italian and English required.